Hygiene of Production – Processing of Other Foods
9 Hygiene of Production – Processing of Other Foods 9.1 Hygiene of Milk and Dairy Products ALISON SMALL This chapter aims to outline the dairy production chain, introducing the reader…
Meat Industry
3 Meat Industry 3.1 Trends in the Organization of the Meat Industry JEFFREY WOOD Introduction In this chapter we consider the organization of the UK meat industry against the background…
