Surgery of the Cauda Equina

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Chapter 42 Surgery of the Cauda Equina General Principles and Techniques Definitions The cauda equina is the leash of nerve roots derived from the terminal spinal cord segments from L7…

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Principles of Minimally Invasive Surgery

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Chapter 13 Principles of Minimally Invasive Surgery Minimally invasive surgery (i.e., endoscopy) is an important diagnostic and therapeutic tool in veterinary medicine. This chapter provides a brief overview of endoscopic…

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Surgery of the Extrahepatic Biliary System

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Chapter 22 Surgery of the Extrahepatic Biliary System General Principles and Techniques Definitions Cholecystotomy is the creation of an opening into the gallbladder for drainage; cholecystectomy is removal of the…

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Principles of Surgical Asepsis

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Chapter 1 Principles of Surgical Asepsis Aseptic and Sterile Techniques Infection remains one of the most potentially devastating and challenging complications of surgery. Infection in a veterinary surgical practice may…

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Advanced Imaging for Surgeons

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Chapter 15 Advanced Imaging for Surgeons Sophisticated imaging techniques such as computed tomography (CT), magnetic resonance imaging (MRI or MR), and, more recently, positron emission tomography with CT (PET/CT) can…

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Preparation of the Operative Site

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Chapter 5 Preparation of the Operative Site Endogenous microbial flora (particularly Staphylococcus aureus and Streptococcus spp) are the most common source of surgical site infection (SSI). The term SSI is…

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Sterilization and Disinfection

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Chapter 2 Sterilization and Disinfection Sterilization is the destruction of all microorganisms (bacteria, viruses, spores) on an item. It usually refers to objects (e.g., instruments, drapes, catheters, needles) that come…

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Surgical Infections and Antibiotic Selection

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Chapter 9 Surgical Infections and Antibiotic Selection The golden age of modern antibiotic therapy began with the discovery and mass production of penicillin in 1941. Since then many potentially fatal…

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