Chapter 3 Because airborne contaminants can cause or aggravate infection, it is best to create traffic patterns that limit the movement of personnel and materials from outside the surgical suite. Every effort should be made to minimize traffic into and out of rooms. This restricts the movement of airborne contaminants, such as organisms carried and shed by people and objects. Entry into the OR and other clean areas should be limited to essential equipment and personnel (Allo and Tedesco, 2005). Individuals entering a clean area from a contaminated area must don proper surgical attire (see Chapter 6); the ideal location for moving from a contaminated area to a clean one (or vice versa) is through a locker room. Surgical personnel who leave a clean area and enter a contaminated area must cover their clothing before they leave and discard these items when they return to the clean area. Doors between clean and contaminated areas should be kept closed at all times. Food and drink are permitted only in contaminated areas. Movement of clean and sterile supplies and equipment should be separated as much as possible from movement of contaminated supplies and equipment by space, time, and traffic patterns. Soiled linen and trash should be kept in a contaminated area, and patients should be clipped and vacuumed in a contaminated area before transport to a clean area (e.g., the operating room). Guidelines useful for limiting movement from the outside into the operating suite are included in Box 3-1. Most particles and bacteria found in operating room air are shed from skin and hair by personnel in an OR. Although no one has established a direct relationship between the number of people in an OR and the development of postoperative infection, some studies suggest that as the number of personnel in the OR increases, so does the incidence of surgical site infection (Pryor and Messner, 1998). Whether this has to do with the people themselves or the greater amount of traffic into and around the room is not clear. Opening the doors to the OR decreases the effectiveness of the ventilation system in effectively clearing potential contaminants from the OR outward. The goal is to create realistic traffic and commerce of patients, personnel, and supplies, with careful attention to “clean” and “mixed” work areas (Allo and Tedesco, 2005). The sterile instrument room is a clean area that houses all sterilized and packaged instruments and supplies. It commonly is near the nurses’ work station. Surgery personnel assemble items necessary for a particular case from supplies in this room. Items should be logically arranged on shelves (e.g., alphabetical order) and routinely checked for “outdates” (i.e., time-related expiration; see p. 6) and package integrity (i.e., event-related expiration; see p. 6). Scrub sink areas should be centrally located for the OR suites. Antiseptic soap in an appropriate dispenser (i.e., foot-activated or motion-sensitive), scrub brushes (i.e., sterilized reusable brushes or a disposable polyurethane brush-sponge combination, unless brushless scrub solutions are used [see Chapter 6]), and fingernail cleaners (if used; see Chapter 6) should be kept within easy reach at each scrubbing station. Deep stainless steel sinks equipped with knee-, elbow-, or foot-operated or motion-sensitive water activators are ideal. Electronic sensory activated scrub sinks as shown in Figure 3-1 allow “no touch” activation. With reusable brushes, the dispensing container and clean brushes must be detached and autoclaved regularly. The scrub sink area must be located away from wrapped sterile supplies because of possible contamination by water droplets and spray from the sinks. Scrub sinks should never be used to clean equipment or instruments or to dispose of body fluids.
Surgical Facilities, Equipment, and Personnel and Care and Maintenance of the Surgical Environment
Structure and Design of the Surgical Area
Description and Function of Rooms in the Surgical Area
Sterile Instrument Room
Scrub Sink Area
Surgical Facilities, Equipment, and Personnel and Care and Maintenance of the Surgical Environment
