Canine Erythrocyte Morphology: Observations of a New Pattern, the “Quatrefoil” Erythrocyte

Sep 17, 2016 by in GENERAL Comments Off on Canine Erythrocyte Morphology: Observations of a New Pattern, the “Quatrefoil” Erythrocyte

Fig. 25.1 “Quatrefoil” erythrocytes viewed with optical microscopy (black arrows) (×1,000) Fig. 25.2 “Quatrefoil” erythrocytes viewed with scanning electron microscopy (white arrows) (×1,500) With regard to breed, the “quatrefoil” RBC pattern was…

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Administration of Essential Oils Cinnamaldehyde, Eugenol, and Capsicum to Beef Cattle: Effects on Health Status and Growth Performance

Sep 17, 2016 by in GENERAL Comments Off on Administration of Essential Oils Cinnamaldehyde, Eugenol, and Capsicum to Beef Cattle: Effects on Health Status and Growth Performance

Fig. 32.1 Average daily gain of beef cattle fed a mixture of essential oils cinnamaldehyde, eugenol, and capsicum versus control (* P < 0.05) Table 32.1 Blood parameter results Parameters Days Control Treatment P…

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Actin Proteolysis in San Daniele Dry-Cured Ham

Sep 17, 2016 by in GENERAL Comments Off on Actin Proteolysis in San Daniele Dry-Cured Ham

Larrea V, Pérez-Munuera I, Hernando I, Quiles A, Llorca E, Lluch MA (2007) Microstructural changes in Teruel dry-cured ham during processing. Meat Sci 76:574–582PubMedCrossRef Picariello G, De Martino A, Mamone…

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The Donkey Milk Food Chain: Quality and Certification

Sep 17, 2016 by in GENERAL Comments Off on The Donkey Milk Food Chain: Quality and Certification

Conte F, Piccinini R, Dapra’ V, Gagliano V (2006) Valutazione dell’attività del lisozima nel latte di asina. Atti LX Convegno Nazionale Società Italiana delle Scienze Veterinarie, pp 453–454 D’Alessandro AG,…

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