Fig. 26.1 IR values of each group subjected to different marinating treatments (groups A, B, and C) with respect to larval length With regard to thermal treatments, Fig. 26.2 indicates, as…
Fig. 10.1 AT (left) (a) and truck temperature (right) (b) according to transport schedule Fig. 10.2 Correlation between RT (left) (a) or ST (right) (b) and AT during the journey…
Fig. 19.1 Prevalence of CKD in the canine population presented for clinical consultation to the Veterinary Teaching Hospital between 2000 and 2009. The prevalence of CKD was 24.97%, while 75.03%…
Matrix Skin Carcass Mucosa Feces Sheep 13.7 9.5 6.3 – Lamb 5.3 5.2 4.2 – Total 18.9 14.7 10.5 – Fig. 27.1 Multiplex-PCR products (stx 1, stx 2 ,…
Fig. 25.1 Mean value of the mesophilic and psycrophilic aerobic counts of fresh fish, ice fish, and defreezing water L. grayi was isolated from 8% of the samples, L. ivanovii…
Fig. 33.1 Detection of chloroplast gene (clor, a), soybean lectin gene (lec, a), 35S promoter (35S, b), and CP4 EPSPS gene (CP4, b) fragments in milk samples from goats fed…
Fig. 31.1 Broken lines from 53 to 59 and from 82 to 88 days posthatch Table 31.1 Growth performances and body proximate composition of sturgeon from 53 to 59 days posthatch Feeding…
Sample number Quantity of patulin in rind (ppb) 1 n. d. 2 43.8 3 460.8 4 235.3 5 77.3 6 n. d. 7 n. d. 8 68.0 9 184.6 10…
Gene name, symbol Accession number: polymorphism Chromosome, gene region, amino acid change References Cathepsin L, CTSL AJ315771:g.5325 C > T 10, exon 5, silent Fontanesi et al. (2010) Erythropoietin receptor, EPOR EU4077778:g.2373…
1 Fresh 2 After the first thawing 3 After the second thawing Mean (± SD) 12.79 (±5.06) 19.56 (±5.07) 27.23 (±3.64) Median (± SD) 9.29 (±6.01) 18.17 (±5.76) 23.26…
