Influence of Sample Storage on the Quality of DNA Extracted from Milk of Goats Fed Conventional or Transgenic Soybean



Fig. 33.1
Detection of chloroplast gene (clor, a), soybean lectin gene (lec, a), 35S promoter (35S, b), and CP4 EPSPS gene (CP4, b) fragments in milk samples from goats fed conventional (a) or transgenic (b) soybean s.e. meal





33.4 Discussion


According to other authors (Einspanier et al. 2001; Phipps et al. 2003; Poms et al. 2003; Tudisco et al. 2010), it has been confirmed that the detection of specific gene fragments is more difficult than that of nonspecific fragments. In addition, our results confirm the possibility to detect transgenic fragments in milk samples from animals fed GM feed, as previously reported (Tudisco et al. 2010). Concerning food traceability, the influence of sample storage on the concentration as well as on the quality of DNA extracted has been demonstrated; indeed, both parameters were decreased in the pellet of somatic cells stored at −20°C.


References



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Chowdhury EH, Mikami O, Nakajima Y, Kuribara H, Hino A, Suga K, Hanazumi M, Yomemochi C (2003) Detection of genetically modified maize DNA fragments in the intestinal contents of pigs fed StarLinkTM CBH351. Vet Hum Toxicol 45:95–96PubMed


EFSA (2008) Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. Food Chem Toxicol 46:S2–S70


Einspanier R, Klotz A, Kraft J, Aulrich K, Poser R, Schwägele F, Jahreis G, Flachowsky G (2001) The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material. Eur Food Res Technol 212:129–134CrossRef

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Sep 17, 2016 | Posted by in GENERAL | Comments Off on Influence of Sample Storage on the Quality of DNA Extracted from Milk of Goats Fed Conventional or Transgenic Soybean

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