Fig. 1.1 Title I of the FSMA concerns the improvement of the capability of preventing food safety problems by means of different actions: the inspection of records concerning ‘suspect’ foods; the…
© The Author(s) 2016Arpan Bhagat, Giorgia Caruso, Maria Micali and Salvatore ParisiFoods of Non-Animal OriginSpringerBriefs in Molecular Science10.1007/978-3-319-25649-8_3 3. Chemistry and Technology of Ready-to-Eat Vegetable Foods Giorgia Caruso1 and Salvatore Parisi2 (1) Palermo, Italy (2) Palermo, Italy …
© The Author(s) 2016Arpan Bhagat, Giorgia Caruso, Maria Micali and Salvatore ParisiFoods of Non-Animal OriginSpringerBriefs in Molecular Science10.1007/978-3-319-25649-8_2 2. Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins Maria Micali1 (1) Santa Margherita Marina,…
