11 Principles of Longitudinal and Integrated Food Safety Assurance 11.1 LISA Concept and its Main Elements General Framework of Modern Food Safety Assurance Systems Historically, the main approaches to assuring…
6 Post-mortem Meat Inspection 6.1 Meat Inspection – General Principles The purpose of meat inspection is to certify whether or not meat is fit for human consumption. There are no…
4 Pre-slaughter Phase 4.1 Farm-to-Abattoir Phase PAUL WARRISS Introduction Practically all the animals that we produce must eventually be slaughtered, even if their primary value to man has not been…
