On-farm Factors and Health Hazards
2 On-farm Factors and Health Hazards 2.1 Principles of Epidemiology as Applied to VPH IVAR VÅGSHOLM Epidemiology is a way of thinking and analysing problems with a view to increasing…
GENERAL
Food Chain and Health Hazards
1 Food Chain and Health Hazards 1.1 Characteristics of the Food Chain and Associated Hazards Sufficient knowledge has been accumulated to understand that, in modern times, food production and food…
Principles of Longitudinal and Integrated Food Safety Assurance
11 Principles of Longitudinal and Integrated Food Safety Assurance 11.1 LISA Concept and its Main Elements General Framework of Modern Food Safety Assurance Systems Historically, the main approaches to assuring…
Post-mortem Meat Inspection
6 Post-mortem Meat Inspection 6.1 Meat Inspection – General Principles The purpose of meat inspection is to certify whether or not meat is fit for human consumption. There are no…
Pre-slaughter Phase
4 Pre-slaughter Phase 4.1 Farm-to-Abattoir Phase PAUL WARRISS Introduction Practically all the animals that we produce must eventually be slaughtered, even if their primary value to man has not been…
