GENERAL

Role of Dairy Farming in Rural Development

Jan 16, 2020 by in GENERAL Comments Off on Role of Dairy Farming in Rural Development

Siraj RajaIMT Ghaziabad, India Sanya SehgalIMT Ghaziabad, India ABSTRACT Dairy farming is one of the growing industries. It offers multiple opportunities to people and leave a sustainable impact on society,…

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Microchip-Induced Tumors in Laboratory Rodents and Dogs

Jan 16, 2020 by in GENERAL Comments Off on Microchip-Induced Tumors in Laboratory Rodents and Dogs

CASPIAN Consumer Privacy, USA ABSTRACT This chapter reviews literature published in oncology and toxicology journals between 1990 and 2006 addressing the effects of implanted radio-frequency (RFID) microchips on laboratory rodents…

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An Up-To-Date Review of Piglet Isosporosis

Jan 16, 2020 by in GENERAL Comments Off on An Up-To-Date Review of Piglet Isosporosis

Academy of Athens, Greece Dimitrios VlachakisAcademy of Athens, Greece Smaragda SotirakiVeterinary Research Institute of Thessaloniki, Greece Sophia KossidaAcademy of Athens, Greece ABSTRACT Piglet isosporosis caused by Isospora suis represents a…

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Meat Industry

Dec 15, 2017 by in GENERAL Comments Off on Meat Industry

3 Meat Industry 3.1 Trends in the Organization of the Meat Industry JEFFREY WOOD Introduction In this chapter we consider the organization of the UK meat industry against the background…

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Food Hygiene and Safety at the Retail–Consumer Phase

Dec 15, 2017 by in GENERAL Comments Off on Food Hygiene and Safety at the Retail–Consumer Phase

10 Food Hygiene and Safety at the Retail–Consumer Phase 10.1 Food Hygiene at Retail–Consumer Level CAROL-ANN WILKIN (NÉE REID) After processing, foods may have numerous stages to go through before…

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Meat Preservation and Processing

Dec 15, 2017 by in GENERAL Comments Off on Meat Preservation and Processing

7 Meat Preservation and Processing 7.1 Conversion of Muscle to Meat PAUL WARRISS Introduction Normally we do not eat carcass meat immediately after slaughter but, depending on the species concerned,…

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Meat Safety Management at the Abattoir

Dec 15, 2017 by in GENERAL Comments Off on Meat Safety Management at the Abattoir

8 Meat Safety Management at the Abattoir 8.1 GHP and HACCP Principles Introduction As indicated in previous chapters, the major causes of food-borne disease (E. coli O157, Salmonella, Campylobacter) are…

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Slaughter and Dressing

Dec 15, 2017 by in GENERAL Comments Off on Slaughter and Dressing

5 Slaughter and Dressing 5.1 Humane Slaughter STEVE WOTTON When any animal is slaughtered for food, it is important for ethical reasons that the methodology employed does not inflict pain….

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