How to Perform “IVCT”
Fig. 3.1 Simple manual IVCT for light microscopy by pouring the isopentane -propane (IP) cryogen over targeted organs of anesthetized animals 3.4 How to Prepare the Mixed Isopentane-Propane Cryogen Step…
GENERAL
Histochemical Analyses of Living Mouse Liver Under Different Hemodynamic Conditions
Fig. 5.1 Sections prepared by various preparation methods and stained with hematoxylin-eosin show that widely open sinusoids are clearly detected with “in vivo cryotechnique ” under normal blood circulation (IVCT-N;…
Application of “In Vivo Cryotechnique” to Immunohistochemical Detection of Hypoxia in Mouse Liver Tissues Treated with Pimonidazole
Fig. 7.1 (a) Pimonidazole binds to general proteins under ischemia due to adduction, and the antibody reacts to the protein adduct s of reductively activated pimonidazole (PARaPi). (b) Experimental protocol…
Biomedical Significance and Development of “IVCT”
Fig. 2.1 Photographs of the newly developed “in vivo cryoapparatu s .” (a) The main part of the apparatus set up on a table. (b) Another system operating the valves…
Technical Merits with “IVCT”
© Springer Japan 2016Shinichi Ohno, Nobuhiko Ohno and Nobuo Terada (eds.)In Vivo Cryotechnique in Biomedical Research and Application for Bioimaging of Living Animal Organs10.1007/978-4-431-55723-4_4 4. Technical Merits with “IVCT” Shinichi Ohno1 (1) Department of Anatomy and Molecular…
Introduction
Fig. 1.1 A flowchart of various preparation steps for light microscopy (LM), fluorescence microscopy (FM), transmission electron microscopy (TEM), and scanning electron microscopy (SEM). The perfusion – (a) or immersion-…
Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective
Fig. 1.1 Title I of the FSMA concerns the improvement of the capability of preventing food safety problems by means of different actions: the inspection of records concerning ‘suspect’ foods; the…
Chemistry and Technology of Ready-to-Eat Vegetable Foods
© The Author(s) 2016Arpan Bhagat, Giorgia Caruso, Maria Micali and Salvatore ParisiFoods of Non-Animal OriginSpringerBriefs in Molecular Science10.1007/978-3-319-25649-8_3 3. Chemistry and Technology of Ready-to-Eat Vegetable Foods Giorgia Caruso1 and Salvatore Parisi2 (1) Palermo, Italy (2) Palermo, Italy …
Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins
© The Author(s) 2016Arpan Bhagat, Giorgia Caruso, Maria Micali and Salvatore ParisiFoods of Non-Animal OriginSpringerBriefs in Molecular Science10.1007/978-3-319-25649-8_2 2. Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins Maria Micali1 (1) Santa Margherita Marina,…
There Is No Positive Lightness in the Nature of Things
(1) Mathematics in Naples, Naples, Italy Deceased Hitherto we considered the gravity, not of all fluid bodies, but only of water, quicksilver and others similar the ponderousness of which…
