Actin Proteolysis in San Daniele Dry-Cured Ham
Larrea V, Pérez-Munuera I, Hernando I, Quiles A, Llorca E, Lluch MA (2007) Microstructural changes in Teruel dry-cured ham during processing. Meat Sci 76:574–582PubMedCrossRef Picariello G, De Martino A, Mamone…