Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins
© The Author(s) 2016Arpan Bhagat, Giorgia Caruso, Maria Micali and Salvatore ParisiFoods of Non-Animal OriginSpringerBriefs in Molecular Science10.1007/978-3-319-25649-8_2 2. Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins Maria Micali1 (1) Santa Margherita Marina,…