The Donkey Milk Food Chain: Quality and Certification

Sep 17, 2016 by in GENERAL Comments Off on The Donkey Milk Food Chain: Quality and Certification

Conte F, Piccinini R, Dapra’ V, Gagliano V (2006) Valutazione dell’attività del lisozima nel latte di asina. Atti LX Convegno Nazionale Società Italiana delle Scienze Veterinarie, pp 453–454 D’Alessandro AG,…

read more

Actin Proteolysis in San Daniele Dry-Cured Ham

Sep 17, 2016 by in GENERAL Comments Off on Actin Proteolysis in San Daniele Dry-Cured Ham

Larrea V, Pérez-Munuera I, Hernando I, Quiles A, Llorca E, Lluch MA (2007) Microstructural changes in Teruel dry-cured ham during processing. Meat Sci 76:574–582PubMedCrossRef Picariello G, De Martino A, Mamone…

read more
Get Clinical Tree app for offline access