Hypocalcaemia in a green iguana

22 Hypocalcaemia in a green iguana





Introduction


Green iguanas are common reptile pets (Box 22.1). Destined to become large (<2 m in length) powerful animals, many owners struggle to provide an appropriate environment for them as they mature. This may lead to husbandry deficiencies as in this case and potentially fatal disease.



BOX 22.1 Ecology of green iguanas



















Husbandry


The iguana’s enclosure was a converted wooden cupboard measuring 1 m high × 1 m deep × 2 m wide; the front doors had been replaced by glass sliding doors. The substrate was newspaper. A hide box – made of cardboard – was present in the centre of the enclosure. Artificial plants were present. Several logs permitted the iguana to climb.


Supplemental heating was provided by two ceramic heat bulbs at one end of the enclosure. They were connected to a thermostat, set at 27–29°C. The owner did not measure the environmental temperature within the iguana’s enclosure. A UV striplight was present at the top of the enclosure (approximately 30 cm above the highest branch), which had been replaced a few months previously.


The enclosure was spot-cleaned daily, with change of the newspaper substrate, and completely cleaned out and disinfected once every 3 months. A pet-safe disinfectant was used, and the enclosure and furniture (such as branches) rinsed well with water after cleaning.


The iguana was fed on a mixture of fresh and tinned vegetables and fruit. These included tinned mixed fruit, tinned mixed vegetables, fresh leafy greens, mixed salad leaves and spinach. A mineral supplement was added to the food once weekly. A shallow water bowl was provided for drinking and bathing.


Most of the time, the iguana was retained in the enclosure, but she was taken into the owner’s living space occasionally for 1–2 hours at a time.




Sep 3, 2016 | Posted by in SMALL ANIMAL | Comments Off on Hypocalcaemia in a green iguana

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