Dental Instruments and Equipment

3 Dental Instruments and Equipment





Veterinary dentistry is a very instrument- and equipment-intensive profession. An ample assortment of seemingly similar instruments is required for the proper performance of dental procedures. This chapter is devoted to the instruments and equipment required for the prevention and treatment of periodontal disease. The equipment and materials required for dental radiology and other procedures are discussed in subsequent chapters.




Hand Instruments


Veterinary technicians and practitioners use four main types of hand instruments (Figure 3-7). Most instruments have four specific parts: handle, shank, terminal shank, and working end. Handles, the parts that are grasped, come in a variety of round, tapered, and hexagonal shapes. The best handle shape for the procedure depends on individual preference. The shank joins the working end with the handle. The length and curvature of the shank determines the teeth that the instrument will be able to access. The terminal shank is the part of the shank that is closest to the working end. The working end of the instrument is the portion that comes in contact with the tooth.





Periodontal Probes


Many styles of periodontal probes are available (Figure 3-10). The notched periodontal probe has three major notches at 5, 10, and 15 mm. There are intermediate notches at 1, 2, 3 (skip 4), 6, 7, 8 (skip 9), 11, 12, and 13 (skip 14) mm.



Periodontal probes with bands are available in 18-mm lengths. Each band represents 3 mm (Figure 3-11).




Calculus Removal Forceps


The calculus removal forceps allow for quick removal of large pieces of calculus (Figure 3-12). The instrument has tips of different lengths and shapes. The longer tip is placed over the crown, and the shorter tip is placed under the calculus. Calculus is sheared off the tooth when the two parts of the handle are brought together. When using this instrument, the technician or practitioner must be careful not to damage the enamel surface or gingiva.




Scalers


Scalers have three sharp sides and a sharp tip. These instruments are used for scaling calculus from the crown surface. They are particularly useful in removing calculus from narrow but deep fissures such as those located on the buccal surface of the fourth premolar. Scalers are used for supragingival scaling only. Because they may damage the gingiva and periodontal ligament, scalers should not be used subgingivally. The ends of the instrument are usually mirror images of each other, which allows adaptation to opposite surfaces.


Scalers have a sharp point, or a tip (T). The face (F) is the flat side of the instrument between the two cutting edges. The cutting edge (C), the working portion of the scaler, is the confluence of the face and the sides (Figure 3-13). To be effective, scalers must be sharpened regularly.



Several types of scalers exist (Figure 3-14). The scaler in the middle of Figure 3-14, generally called a sickle scaler, is most commonly used. The ends of this scaler are mirror images of each other. Depending on the manufacturer, sickle scalers are denoted H6/7, S6/7, or N6/7. The scaler at the top of Figure 3-14 has a sickle scaler on one end and a 33 on the other. The instrument on the bottom of Figure 3-14 is a fine scaler for extremely small teeth. It is known as a Morris 0-00.





Curette and Scaler Care


The best practice is to sharpen each instrument after cleaning and disinfecting and before every use. Heavy-duty industrial gloves should be used while cleaning instruments (Figure 3-16). Alternatively, ultrasonic instrument cleaners may be used. Ideally, the operator should have several instrument packs so that the instruments can be cleaned, sharpened, and sterilized between uses. Sterilization reduces the risks of cross-infection among patients and from patients to staff members (e.g., if staff members accidentally injure themselves with the instrument). Disinfecting a stainless steel table before placing an animal on it makes little sense if the instrument itself is unclean.



If an instrument is sharp, its two planes come together at a precise angle. In the past, technicians checked for sharpness by performing the “fingernail” test. For reasons of hygiene, this method is no longer recommended. Visual inspection and sharpening sticks are appropriate methods to check for sharpness.



Testing for sharpness




Sharpening stick


A sharpening stick is an acrylic or plastic rod (Figure 3-18). A syringe casing may also be used to check for sharpness. To test, the edge of the instrument is drawn across the rod. A dull blade glides over the surface without catching at it. Conversely, a sharp blade easily catches as the instrument is drawn against the surface of the sharpening stick.




Sharpening equipment



Flat stone


Several types of stones are available for sharpening (Figure 3-19). The Arkansas stone is used for final sharpening of an instrument that is already close to sharpness. An India stone is used for “coarse” sharpening of an overly dull instrument or for changing the plane of one or more of the sides of the instrument. Sharpening with the India stone is followed by the use of an Arkansas stone. Both the Arkansas and the India stones require oil for effective use. The ceramic stone may also be used for fine sharpening. With ceramic stones, water is generally used as the sharpening medium instead of oil. A conical stone is a round Arkansas stone. It is used to provide a final sharpening to the instrument by working on its face.


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Oct 9, 2016 | Posted by in GENERAL | Comments Off on Dental Instruments and Equipment

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