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Yew Toxicosis
BASIC INFORMATION
EPIDEMIOLOGY
RISK FACTORS
• All parts of the yew are toxic except for the red, fleshy fruit surrounding the hard seed. The hard seed coat is resistant to digestive enzymes. Clinical signs are unlikely if the seed is swallowed whole, but absorption from a cracked or partly chewed seed is possible.
CLINICAL PRESENTATION
HISTORY, CHIEF COMPLAINT
• The onset of systemic clinical signs is extremely rapid (within 30 minutes to 3 hours post ingestion), and progression to death may happen within a few hours.
ETIOLOGY AND PATHOPHYSIOLOGY
• Taxus spp. (yew) are commonly used as ornamental evergreen shrubs (Japanese yew [Taxus cuspidata], English yew [Taxus baccata], American yew [Taxus canadensis], Chinese yew [Taxus chinensis], Pacific or Western yew [Taxus brevifolia], Florida yew [Taxus floridana]).
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