The Genus Dichelobacter

Chapter 36 The Genus Dichelobacter


The genus Dichelobacter was created to accommodate the former Bacteroides nodosus, the cause of ovine footrot. The genus name derives from the two-clawed hooves of its primary hosts. Dichelobacter nodosus is the single species of veterinary importance. The organism is also of intrinsic importance in microbial physiology and evolution as a slowly growing anaerobic, gram-negative bacterium. It has been placed in the family Cardiobacteriaceae, with the genera Cardiobacterium and Suttonella (which contain opportunistic human pathogens), and has no close phylogenetic relatives among the anaerobes.



DISEASE AND EPIDEMIOLOGY


Dichelobacter nodosus causes footrot in sheep and is occasionally recovered from interdigital infections in cattle, pigs, and goats. The disease in sheep is a mixed infection, but the essential causative agent is D. nodosus. It is probably noteworthy that footrot, especially in cattle, is rarely an etiologic diagnosis, so dogma is not necessarily congruent with current fact.


Footrot is characterized by rapid onset of severe lameness, manifesting initially as interdigital dermatitis. Affected animals often become recumbent (Figure 36-1), are unable to feed efficiently, and will lose weight and productivity; decreased milking by ewes, reduced fertility, and discontinuity in wool fibers also occur. Affected rams often fail to serve their intended purpose. Disease is most common in sheep with poorly maintained hooves. Cracking of overgrown and underrun hooves allows invasion by D. nodosus. Warm, wet conditions encourage bacterial growth, contributing to both severity of individual cases and spread within the flock. High stocking densities increase incidence. Infected animals are important sources of continued infection in a flock.



Footrot is likely the most economically significant bacterial disease of sheep in most wool- and lamb-producing countries. Surveys suggest that the prevalence of footrot is nearly 30%, ranking it among the top five ovine infectious diseases. Costs are difficult to estimate, but effects on meat and wool quality, as well as the labor-intensive nature of treatment regimes, suggest that economic losses are substantial.


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Jul 18, 2016 | Posted by in PHARMACOLOGY, TOXICOLOGY & THERAPEUTICS | Comments Off on The Genus Dichelobacter

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