SOURCES

Ethanol is made by fermentation of sugar or by the hydration of ethene. Ethanol is commonly found in households in the form of alcoholic beverages. The percentage of ethanol found in alcoholic beverages is one half of the value of the drink’s proof value. Ethanol is also used for manufacturing paints and varnishes, as a carrier in various medications, as a disinfectant, in some types of thermometers, as a fuel substitute, and some forms of antifreeze. The principal use of ethanol in veterinary medicine is in the treatment of ethylene glycol antifreeze poisoning (Box 44-1).¹ In humans and nonhuman primates, ethanol is sometimes used to treat methanol poisoning.

Ethanol intoxication has been described in dogs ingesting alcoholic drinks intended for human consumption.² Ethanol poisoning in dogs following ingestion of uncooked bread dough has also been reported.³ Additionally, ethanol intoxication has been reported in a dog from ingestion of rotten apples.⁴