Chapter 37 Christmastime Plants
When dealing with an exposure of a pet to any plant, it is important to determine the identity of the plant (ideally genus and species name) and whether any plant care products (especially systemic insecticides) may have been applied to the plant or soil.
AMARYLLIS (HIPPEASTRUM SPP.)
Mechanism of toxicity
Amaryllis and other members of the Amaryllidaceae family contain phenanthridine alkaloids, such as lycorine and tazetine.1 The alkaloids are primarily concentrated within the bulb and leaves where they can be present in concentrations up to 0.5%. Lesser amounts of alkaloids are present in the bulbils and flowers. Lycorine, the principal alkaloid responsible for clinical effects, is a centrally acting emetic, and various other alkaloids have cholinergic, analgesic, hypotensive, and cytotoxic effects. In most pets, chewing on or ingesting leaves generally only causes mild gastrointestinal upset, and ingestion of parts of the bulb may lead to more severe signs.1,2
Clinical signs
Mild to moderate vomiting, diarrhea, anorexia, and hypersalivation are the most common signs seen when animals ingest leaves, flowers, or small amounts of amaryllis bulb.2 More severe gastrointestinal upset may be manifested by restlessness, tremors, or dyspnea.1 Less commonly, hypotension, sedation, or seizures may occur, especially if large amounts of bulb material have been ingested.2 In humans asthma has been associated with exposure to amaryllis, but this has not been reported in small animals.3
Minimum database
Because protracted vomiting and/or diarrhea may result in dehydration and electrolyte abnormalities, animals showing severe or prolonged gastrointestinal upset should have their hydration and electrolyte status monitored. Hepatopathy has occasionally been reported to be associated with amaryllis ingestion,2 so measurement of baseline and 72-hour liver enzyme values may also be indicated in more severe cases. Complete evaluation of hematological and serum biochemical values is usually prudent for aged animals or those with preexisting health problems.
CHRISTMAS CACTUS (SCHLUMBERGERA TRUNCATA)
Sources
Christmas cactus (Schlumbergera truncata), also known as crab’s claw cactus, is a member of the cactus family that is native to the jungles of Brazil.4 These popular cacti have flattened, spineless branches tipped with flowers that range in color from red to pink, white, yellow, or orange.
Mechanism of toxicity
In humans exposure to Christmas cactus has occasionally been associated with type 1 hypersensitivity, resulting in urticaria and rhinoconjunctivitis.5 However, in dogs and cats, the primary clinical effects are due to irritation of the gastrointestinal tract from ingested leaves.4
Clinical signs
Clinical signs following ingestion of Christmas cactus include vomiting (with or without blood), diarrhea (with or without blood), depression, and anorexia.4,6 In cats ataxia has occasionally been reported as well.6 These signs are generally mild and rarely require more than withholding of food and water to allow the digestive tract to recover. Aged animals or animals with preexisting health conditions may experience more moderate to severe signs requiring veterinary intervention including the use of antiemetics or antispasmodics, and correcting any hydration or electrolyte abnormalities.
Prognosis
The prognosis for complete recovery following ingestion of Christmas cactus is excellent in most cases, with signs often subsiding within a few hours of ingestion.4
Gross and histological lesions
No specific lesions would be expected with ingestion of Christmas cactus.
CHRISTMAS TREES
Sources
A large variety of evergreen trees are sold for use as Christmas trees in the United States. Generally the broad categories of trees that are most commonly used as Christmas trees include the firs (Abies spp., Pseudotsuga menziesii), pines (Pinus spp.), cypresses (Cupress spp.), spruces (Picea spp.), and cedars (Juniperus spp. and Cedrus spp.). Christmas trees are most commonly cut before being brought indoors, although occasionally live trees with root-balls will be used as Christmas trees, with the trees planted outdoors after the holiday is over. Indoor pets may ingest needles, cones, branches, or bark from the trees. Cut trees are usually placed in a receptacle into which water is placed, and pets may also be exposed to sap and soluble plant components by drinking the water in the receptacle. (A word about commercial Christmas tree preservatives: these products usually are composed of small amounts of fertilizer and dextrose and are in themselves unlikely to produce more than mild gastric upset if ingested from the water receptacle. However, the potential exists for bacterial or fungal growth over time if the water-fertilizer substance is not routinely changed and could result in more severe gastroenteritis if the contaminated water-fertilizer substance is ingested. Older preservatives may contain copper sulfate; this could potentially be hepatotoxic.)
Mechanism of toxicity
The seed cones from some species of Juniperus have been used as food by wildlife and humans, and seed cones and foliage from other Juniperus species have been used medicinally for their diuretic and uterine stimulant effects.1 Needles, branches, and bark of many of the evergreens used as Christmas trees contain monoterpenes and diterpenes and a variety of essential oils. Some of the terpenes and essential oils have been demonstrated to produce fetal deaths and malformations in laboratory rodents.7 In livestock, ingestion of green or dry needles, bark, or budding branches of various evergreen plants has been associated with stillbirths, abortions, and other reproductive disorders.1 Reproductive effects in livestock generally require ingestion of relatively large amounts of plant material over days to weeks. In small animals, where relatively small amounts of evergreen material might be ingested and chronic ingestion is unlikely, reproductive effects would not be expected. Concentrated essential oils of a variety of evergreens (e.g., thujone from cedar oil) have been shown to cause CNS effects, including seizures in animals,8 but exposure to the level of essential oils in Christmas tree material is unlikely to cause significant CNS effects in pets.
The mechanisms of action for the majority of the constituents of Christmas tree evergreens are not known. Some Juniperus species contain podophyllotoxin, which binds tubulin, resulting in arrest of cell division in metaphase and that may contribute to the teratogenic and reproductive disorders seen in livestock ingesting these plants.1 Some volatile oils in evergreens have been demonstrated to induce hepatic P450 enzymes, which can alter xenobiotic metabolism.9 In small animals, ingestion of plant material would be expected to cause gastrointestinal upset, either through mechanical irritation or irritation from terpenes or essential oils. Rarely, ingestion of large quantities of evergreen needles, bark, or cones might result in gastrointestinal foreign body obstruction.
Clinical signs
In small animals, the most common clinical signs expected with ingestion of evergreen tree material are vomiting, anorexia, abdominal pain, and depression (American Society for the Prevention of Cruelty to Animals [ASPCA] Animal Poison Control Center, unpublished data). Some varieties of evergreens have sharp needles and/or cones, which may cause mechanical trauma to mucous membranes of the alimentary tract. In most cases clinical signs are expected to be mild and self-limiting, although animals with preexisting health problems may be at increased risk for complications, such as dehydration or electrolyte imbalances. Typical signs of gastrointestinal foreign body obstruction (e.g., abdominal discomfort and persistent vomiting) may occur following ingestion of large quantities of plant material.