Bovine Clinical Procedures



Bovine Clinical Procedures





Diagnostic Sampling


Venous Blood Sampling


Collection of blood for diagnostic testing is one of the most common procedures performed in cattle. Blood is usually submitted to a state/federal diagnostic laboratory for disease screening, which is especially important for herd health and control of disease in animals producing food (meat or milk) for human consumption. Blood can also be used to diagnose and guide treatment of individual animal diseases.


The location of venipuncture depends on the amount of blood needed and the type of restraint to be used. Although theoretically any accessible vein can be used, several locations are preferred for anatomical and safety reasons.


To begin, the animal should be properly restrained (Fig. 11-1). Cattle tend to resist venipuncture, and it should never be attempted on an unrestrained animal. Simply placing a halter on the animal is not enough. The body must be restricted in movement, usually in a chute or head catch gate. Even when the animal is properly restrained, the technician should be prepared for a response by the animal when the needle penetrates the skin. The technician avoid standing or kneeling where he or she may be injured.



The venipuncture site should always be cleaned before a blood sample is drawn. Disinfection of the site with 70% isopropyl alcohol is sufficient. A common error is simply wiping off the hair. The site, including the skin, should be wiped down. The area should be well soaked with the disinfectant. A simple check is to repeatedly apply the disinfectant and discard the applicator (gauze or cotton swabs) after each “scrub” until the applicator material remains white. Soaking the site with alcohol also helps visualization of the vein.



Jugular Vein


The jugular vein is one of the most common locations for venipuncture. It is the largest-diameter and most accessible vein and is safest for the technician when the head is properly restrained. Preferably the head is pulled up and slightly to the opposite side from the technician; this requires use of a halter or nose tongs. A head that is pulled extremely to the side may make distension of the vein difficult to see.


Young calves may be restrained standing or placed in lateral recumbency. If standing, the head needs to be held tightly against the restrainer’s body, being careful not to wrap the arms around the neck where they may interfere with access and distension of the jugular vein. If recumbent, the head needs to be restrained in the lap or against the restrainer’s legs, taking care not to injure the eyes. The head should not be pressed into the ground.


After the site is cleaned, the vein is distended by placing all of the fingers or a fist firmly into the jugular groove. The diameter of the jugular vein is quite large (1–2 inches), and the vein cannot be completed occluded using just one finger or one thumb (Fig. 11-2). One should allow enough time for the vein to fill so that it can be readily seen. While one hand maintains distension, the other hand places a 16- or 18-gauge (ga), image-inch needle through the skin and into the vein at a 45-degree angle to the skin surface. This should be done in one swift, committed motion, noting that bovine skin may be somewhat thicker than expected. The needle can be placed in either direction (cranially or caudally) for withdrawal of blood, depending on personal preference. Likewise, depending on preference, the needle can be placed alone and then the syringe attached when placement in the vein is confirmed, or both can be placed as a single unit.




Distension of the vein is maintained while blood is collected into an attached syringe or Vacutainer tube. Once the sample is collected, the distension is released, and the needle is withdrawn. Digital pressure is applied directly to the site for 15 to 30 seconds to discourage hematoma formation. The head restraint may then be released.



Coccygeal (Tail) Vein


The tail vein is another common location for blood collection because it is easily accessed if the animal has limited side-to-side mobility and the technician can be safely positioned to avoid a kick. Cattle are generally more tolerant of venipuncture in the tail than in the neck. Tail restraint is applied with one hand, using the vertical tail hold or “jack.” This also positions the tail for venipuncture (note that venipuncture cannot be performed with the tail twisted). The other hand is used to clean the site with alcohol and perform the venipuncture.



Because the diameter of the tail vein is considerably smaller than that of the jugular vein, needles larger than 18 gauge should not be used. An 18-, 19-, or 20-ga, 1- to image-inch needle is used. Usually the syringe is left attached during the procedure. Experienced operators may use Vacutainer tubes (Fig. 11-3).


image
FIGURE 11-3 Vacutainer.

The procedure is best performed in the proximal third of the tail, directly on the ventral midline of the tail. The coccygeal vertebrae in this area have hemal processes (arches), which are bony canals on the ventral aspect of the vertebral bodies. The hemal processes protect the coccygeal artery and vein, which run through the canal; therefore, venipuncture must be done between the vertebrae, where no hemal processes are present. The hemal processes are easily felt on the ventral midline as firm, bony protrusions. The soft space between any two hemal processes is palpated, and the needle is directed into the space at a 45- to 90-degree angle to the skin. The needle is advanced while aspirating gently on the syringe; the vessels are generally encountered image to 1 inch beneath the skin. If the needle contacts bone, slowly retract the needle and continue to aspirate. Once the needle bevel is in the lumen of the vein, maintain the position while withdrawing the blood sample (Fig. 11-4).



The needle is withdrawn, and the tail is lowered. Digital pressure is kept over the site for approximately 15 seconds to discourage hematoma formation. Occasionally, the coccygeal artery is entered accidentally during the procedure; this usually presents no problem other than hematoma formation. If the artery is entered, digital pressure over the site should be maintained for 45 to 60 seconds.




Subcutaneous Abdominal (Milk) Vein


The right and left milk veins course along the ventrolateral body wall of the thorax and abdomen. They provide major venous drainage of the udder, especially during lactation. They are easily identified as large-diameter tubular structures just beneath the skin, with a pronounced tortuous (twisty) course (Fig. 11-5).



The milk veins appear inviting for venipuncture because of their large size; however, they are very prone to prolonged (sometimes pronounced) bleeding and large hematoma formation and should almost never be used for blood sampling.



Numerous other texts describle blood analysis in great detail and should be used as references for complete analysis. Table 11-1 lists normal complete blood count values. Table 11-2 lists normal blood chemistry values for cattle.






Abdominocentesis


Abdominal (peritoneal) fluid is collected from the most dependent portion of the ventral abdomen. However, the procedure in adults is performed slightly to the right of ventral midline (3–5 cm) to avoid the rumen. Sometimes the location of the procedure is altered based on the suspected abdominal disease; in these cases, the clinician will indicate where the abdomen should be prepped.


The site should be clipped and sterilely prepped. A needle or cannula at least image to 3 inches long must be used to penetrate the abdominal wall of cattle. Needle diameter may range from 18 to 20 gauge. The milk veins (subcutaneous abdominal veins) must be avoided (Fig. 11-6).




Rumen Fluid Collection


Rumen fluid analysis can aid in the diagnosis of diseases of the forestomachs. The sample can be obtained by the orogastric (otherwise known as ororumen) route, via passage of an orogastric tube or directly through the lower left abdominal wall via rumenocentesis.


Rumenocentesis is performed with a 14-ga needle through a site caudal to the xiphoid process and left of ventral midline. The site should be clipped and sterilely prepped. The clinician inserts the needle through the skin, into the rumen, and aspirates the rumen fluid with a syringe.


Rumen fluid may be analyzed for color, pH, odor, identification and assessment of microbial organisms and numbers, and electrolyte levels. Normal rumen fluid is green, has a “sweet pungent” fermented odor, and should contain a mixed population of actively motile protozoa. The pH generally ranges from 6.5 to 7.5.



Urine Collection


Urine is collected either by catching a voided sample or by bladder catheterization via the urethra. Cystocentesis is possible in calves but is seldom performed.




Voided Urine Sampling


In cattle, females may be encouraged to urinate by “titillating,” which is a method of stimulating the perineal area (Fig. 11-7). The skin beneath the vulva is lightly stroked with the fingers or with straw until urination occurs. The tail should not be held during the procedure so as not to distract the cow. If this method does not work, repeated parting of the lips of the vulva may be effective. The initial urine stream is not collected because it contains more “contaminants” (debris and bacteria). A midstream sample is preferred and is collected into a clean container. If bacterial culture is to be performed, the container should be sterile.



Urine stimulation in males is difficult. Manual stimulation of the prepuce is sometimes effective. A capped tube with threads is rubbed on the inside of the sheath to stimulate urination in males (Fig. 11-8).





Bladder/Urethral Catheterization



Female

Catheterization of the female urethra is performed similar to that in the mare and in the most sterile manner possible. The animal must be properly restrained. The tail must be held or tied out of the way for the entire procedure. The vulva is prepped with warm water and antiseptic soap or solution. The clinician wears sterile gloves and uses sterile lubricating jelly to pass a hand or the fingers into the vestibule of the vagina. The urethral opening is generally within 5 to 10 cm of the vulva (depending on the size of the animal) and opens on the ventral midline. A suitable catheter is placed into the urethral entrance and advanced into the bladder.


Female ruminants have a small blind “sac” extending from the ventral aspect of the urethra (suburethral diverticulum) that will prevent passage of the catheter if it accidentally enters the sac. If resistance is encountered, simply withdraw the catheter slightly and redirect it in a more dorsal direction. Once the catheter is in the bladder, urine can be collected by gravity flow or by aspirating with a sterile syringe.



Adult cows can be catheterized with a rigid or a flexible urinary catheter. A 12- to 20-French diameter is suitable. Urinary catheters should always be sterile.





Fecal Collection


Fecal collection should be performed with a gloved hand. The technician should either take samples from the ground if not contaminated or lube the hand and obtain a sample from the rectum (Fig. 11-9A). To obtain a sample from the rectum, lubricate the gloved hand and place the fingers together so that all of the fingers and thumbs are touching. Gently insert the hand into the rectum. Never use extreme force to gain entrance to the rectum. It is not necessary to enter the rectum at great lengths; enter just enough to wipe the rectum wall with the fingers. Never separate the fingers. Just scope the rectum and remove the hand. It is common to turn the glove inside out and tie the top of the glove to keep the sample until return to the clinic or until the sample arrives at the laboratory (Fig. 11-9B).


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Aug 11, 2016 | Posted by in INTERNAL MEDICINE | Comments Off on Bovine Clinical Procedures

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