SECTION 17 Nutritional Disorders
Feeding Trials for Possible Food Allergy
Joseph W. Bartges, DVM, PhD, DACVIM (Small Animal), DACVN Donna M. Raditic, DVM, CVA
Homemade Diets
Joseph W. Bartges, DVM, PhD, DACVIM (Small Animal), DACVN Donna M. Raditic, DVM, CVA
BASIC INFORMATION
Description
Types of Diets
Homemade diets fall into two basic categories:
• Complete homemade diet, which can be further divided into diets made with raw ingredients, cooked ingredients, or a combination of the two
Rationale for Homemade Diets
There are several reasons to consider feeding a homemade diet:
• Requirement for a special food to manage a disease or combination of diseases that cannot be achieved with commercially available therapeutic diets
• Personal preference by an owner because of negative information about commercial pet foods (erroneous information in most cases); the belief that home cooked foods are better (more natural) than commercial foods; the feeling of a stronger bond between the owner and pet by cooking for the pet; or the belief that home cooking is cheaper (not true in most cases).
Creating Homemade Diets
• University of California Davis School of Veterinary Medicine, Nutrition Support Service: telephone consultations through (530) 752-1393
• University of Missouri College of Veterinary Medicine, Small Animal Nutrition: email consultations through datzc@missouri.edu
• Virginia-Maryland Regional College of Veterinary Medicine, Small Animal Nutrition Service: referrals made through (540) 231-7666
