The Donkey Milk Food Chain: Quality and Certification





Conte F, Piccinini R, Dapra’ V, Gagliano V (2006) Valutazione dell’attività del lisozima nel latte di asina. Atti LX Convegno Nazionale Società Italiana delle Scienze Veterinarie, pp 453–454


D’Alessandro AG, Martemucci G (2007) Influence of milking number and frequency on milk production in Martina Franca breed asses. Ital J Anim Sci 6:643–645


Dugo P, Kumm T, Lo Presti M, Chiofalo B, Salimei E, Fazio A, Cotroneo A, Mondello L (2005) Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. J Sep Sci 28:1023–1030PubMedCrossRef

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Sep 17, 2016 | Posted by in GENERAL | Comments Off on The Donkey Milk Food Chain: Quality and Certification

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