The Approach to Vomiting and Regurgitation

34 The Approach to Vomiting and Regurgitation






3. What is the process of vomiting?

Vomiting is a complex process. Vomiting is under control of the vomiting center in the medulla oblongata. The vomiting center receives information from the chemoreceptor trigger zone (CRTZ) in the area postrema (where the blood-brain barrier is weaker), the vestibular apparatus, higher cortical regions, and peripheral receptors (especially in the GI tract). A variety of receptors are involved with vomiting, including dopaminergic receptors in the CRTZ and on afferent nerves in the gut, adrenergic receptors in the vomiting center and CRTZ, cholinergic receptors in the CRTZ and on gut afferents, serotonergic receptors, and histaminergic receptors.


The act of vomiting involves a certain sequence of events. Initially a feeling of nausea is generated. This can be identified in dogs as yawning, salivation, and restlessness. Increased production and swallowing of saliva occurs. The saliva contains bicarbonate, which helps to buffer stomach acid. The lower esophageal sphincter and the cardia then relax. There also is retrograde movement of small intestinal contents into the stomach. The dog then begins to retch, a process in which the diaphragm and other muscles contract while the glottis remains closed. This causes negative intrathoracic pressure, which draws stomach contents into the esophagus. Active vomiting then occurs when abdominal muscles contract. Contraction of these muscles causes pressure to become positive in the abdomen and when the glottis opens, intrathoracic pressure also become positive, resulting in expulsion of esophageal contents.

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Jul 31, 2016 | Posted by in INTERNAL MEDICINE | Comments Off on The Approach to Vomiting and Regurgitation

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