34 The Approach to Vomiting and Regurgitation
Vomiting is an active process whereas regurgitation is the passive expulsion of food from the esophagus. Vomiting will expel the contents of the stomach and also of the proximal small intestine. Typically vomiting is associated with prodromal nausea that is signaled by salivation and restlessness. This is followed by forceful contractions of the abdominal and diaphragmatic muscles. Vomitus will often be yellow tinged if it is mixed with bile. Stomach contents tend to be acidic, whereas regurgitated material may be more alkaline; however, this distinction is often unreliable.
Regurgitation is usually associated with esophageal disease. Regurgitation must be differentiated from dysphagia. Dysphagia can result in ingesta being expelled from the pharynx or oral cavity.
The most common differential diagnoses for regurgitation include esophageal obstruction or megaesophagus. Foreign bodies, of which bones are the most common, can cause obstruction. Obstruction can also occur because of tumors or strictures. The most common causes of strictures are previous foreign bodies, anesthesia-related regurgitation, and medications that become trapped in the esophagus. In very young animals a persistent right aortic arch will also cause regurgitation when solid foods are first taken. Megaesophagus can be acquired or congenital in origin (see Chapter 37).
Vomiting is a complex process. Vomiting is under control of the vomiting center in the medulla oblongata. The vomiting center receives information from the chemoreceptor trigger zone (CRTZ) in the area postrema (where the blood-brain barrier is weaker), the vestibular apparatus, higher cortical regions, and peripheral receptors (especially in the GI tract). A variety of receptors are involved with vomiting, including dopaminergic receptors in the CRTZ and on afferent nerves in the gut, adrenergic receptors in the vomiting center and CRTZ, cholinergic receptors in the CRTZ and on gut afferents, serotonergic receptors, and histaminergic receptors.
The act of vomiting involves a certain sequence of events. Initially a feeling of nausea is generated. This can be identified in dogs as yawning, salivation, and restlessness. Increased production and swallowing of saliva occurs. The saliva contains bicarbonate, which helps to buffer stomach acid. The lower esophageal sphincter and the cardia then relax. There also is retrograde movement of small intestinal contents into the stomach. The dog then begins to retch, a process in which the diaphragm and other muscles contract while the glottis remains closed. This causes negative intrathoracic pressure, which draws stomach contents into the esophagus. Active vomiting then occurs when abdominal muscles contract. Contraction of these muscles causes pressure to become positive in the abdomen and when the glottis opens, intrathoracic pressure also become positive, resulting in expulsion of esophageal contents.
