CHAPTER 95 Infectious and Noninfectious Causes of Infertility in Boars
As in other livestock species, breeding soundness evaluations (BSEs) have value in identifying potentially subfertile or infertile boars. Unfortunately, BSEs have been and still are rarely performed on boars used in natural mating programs. With the recent exponential growth in the use of artificial insemination (AI) in the global swine industry, a more developed approach has evolved in evaluating the reproductive potential of an AI stud boar. Boars standing at an AI stud operation are routinely screened for selected pathogens that can reduce reproductive performance. Additionally, a large percentage of stud operations that collect and process semen from boars for AI routinely evaluate the motility, morphology, concentration, and volume of each ejaculate. The more recent incorporation of such screening protocols into swine breeding programs has greatly aided the industry in reducing the untoward effects of boar infertility or subfertility on herd reproductive performance.
SPECIFIC DISEASES
Porcine brucellosis is an infectious disease that can lead to swine infertility. Regulatory programs have been in place for several decades, effectively eliminating this disease from U.S. commercial herds. Feral hogs are considered a reservoir for this disease. Porcine brucellosis is still prevalent and is considered a major cause of reproductive failure in swine of other countries (e.g., Africa, Asia, South America). In boars, Brucella suis (biovars 1, 2, and 3) initially invades regional lymph nodes, with ensuing bacteremia. This bacteremia leads to localization of B. suis in the genital organs, particularly those containing high levels of erythritol (e.g., the testis). A persistent orchitis or accessory sex gland infection ensues. B. suis is shed in the semen of infected boars, resulting in abortion and infertility storms. Diagnosis is by serologic testing. Depopulation of infected swine herds is recommended.
Hog cholera—classical swine fever—is a highly contagious, reportable disease of swine. Significant economic losses to the swine industry led to institution of a national program that resulted in its eradication in the United States in 1976. Pigs appear to be the only natural host for the virus. Hog cholera virus, a pestivirus, is excreted with oronasal and lacrimal secretions and in urine, semen, and feces. Owing to the hardiness of the virus, mechanical vectors and garbage that contains pork products also appear to contribute to the spread of the disease. Acute infection induces a variety of clinical signs, usually leading to the death of the animal 10 to 20 days later. A 2000 report from Bouma and associates has demonstrated the regional spread of hog cholera through extended semen processed from recently infected hog cholera virus–infected boars. This possibility demonstrates the necessity for prudent quarantine and diagnosis for studs exhibiting clinical signs associated with infectious disease.