Extruded Linseed in the Diet of Grazing Goats: Effects on Milk Conjugated Linoleic Acid

 

May

June

July

September

Linoleic acid

22.6

34.1

16.6

46.3

Linolenic acid

41.2

42.7

36.7

52.4



Average milk yield and chemical composition (Table 33.2) did not differ between groups. As expected, along the trial, milk yield gradually decreased; the percentage of protein decreased slightly at the fourth sampling. Regarding the fat content, the highest values were registered at the second and fifth sampling.


Table 33.2
Milk yield and chemical composition in groups C (control) and L (linseed)
































































 
Yield
Protein
Fat
Lactose
 
g/day
%

Group effect

C
1,337.2
3.53
4.45
4.59

L
1,432.7
3.58
4.60
4.58

Sampling effect

1
2,043.7A

3.28C

4.23B

4.76A

2
1,703.3B

3.50BC

4.50A

4.74A

3
1,367.8C

3.55B

4.18B

4.60B

4
1,154.6C

3.44BC

3.97C

4.53BC

5
710.8D

4.14A

4.52A

Only gold members can continue reading. Log In or Register to continue

Related posts:

  1. Tenogenic Differentiation of Ovine Amniotic Stem Cells Co-Cultured with Tenocytes
  2. Comparison of Serum and Meat Juice for Detection of Anti-Toxoplasma gondii Antibodies in Hunted Wild Boars (Sus scrofa)
  3. Effect of Different Rates of Postmortem pH Decline on the Technological Quality of Calabrian Capocollo
  4. Administration of Essential Oils Cinnamaldehyde, Eugenol, and Capsicum to Beef Cattle: Effects on Health Status and Growth Performance

Stay updated, free articles. Join our Telegram channel
Tags:
Sep 17, 2016 | Posted by in GENERAL | Comments Off on Extruded Linseed in the Diet of Grazing Goats: Effects on Milk Conjugated Linoleic Acid

Full access? Get Clinical Tree

 Get Clinical Tree app for offline access