Control of Infectious Disease Outbreaks

CHAPTER 67 Control of Infectious Disease Outbreaks



Owners rely on veterinarians for advice on containment of infectious disease outbreaks on farms. Some of the most important pathogenic diseases of concern include salmonellosis, herpesvirus abortions, rotaviral diarrhea, and strangles. This service is most effective if offered before the outbreak of disease because appropriate preventive measures facilitate and enhance responses in the face of an outbreak.


Many recommended control measures are based on anecdotal information. First, although veterinarians are formally trained in disease prevention, especially vaccination and deworming, the typical veterinary school curriculum spends comparatively little time on instruction specifically related to equine biosecurity compared to time spent on this topic with other species. Second, because of the heterogenous nature of equine facilities, few scientific studies have evaluated the efficacy of biosecurity measures on one farm compared with other farms. As a result, recommendations for disease control on horse farms are made based on the personal experiences of the attending veterinarian, descriptions of disease control and prevention in veterinary hospitals, scientific studies in other species, and colleagues’ observations. The author has used the following methods successfully to facilitate the integration of preventive medicine and biosecurity education in equine veterinary practice



PATHOGENS


The pathogens in North America most frequently associated with disease outbreaks on equine farms are listed in Table 67-1. Method of spread, transmission, and degree of environmental contamination all contribute to the overall biocontainment plan. For example, rotavirus is the most difficult to kill with disinfectants because it is a nonenveloped virus, and thus the type of disinfection is critical to control. Salmonellosis is one of the most challenging to control environmentally because it can be highly contagious and is readily spread by fomites, avian species, and insects. Airborne viral pathogens such as influenza and herpesvirus are aerosolized, contaminating an entire barn and seeding the environment before institution of control measures is possible.


Table 67-1 Common Causes of Equine Disease Outbreaks






























PATHOGEN DISEASE
Salmonella spp. Acute and chronic diarrhea, septicemia, localized infections, abortion
Rotavirus Diarrhea in foals
Influenza virus Respiratory disease, high fever
Equine herpesvirus Abortions, respiratory disease, neurologic disease
Equine viral arteritis Abortions, respiratory disease
Streptococcus equi subsp. equi Strangles, bastard strangles, and potentially, purpura hemorrhagica
Leptospira spp. Abortions
Trichophyton and other fungi Skin lesions

In the event of a suspected infectious disease outbreak, affected horses should be isolated immediately, pending diagnostic test results. If subsequent diagnostic testing eliminates the possibility of contagious disease and no further horses develop clinical signs, the affected animals may be released from isolation. If a highly contagious disease is diagnosed, however, the client will have been correctly advised, and the rapid quarantine may dramatically reduce potential spread through a barn or herd and diminish related morbidity and mortality.




FARM FACILITIES



Stalls


Equine farms that experience frequent infectious disease outbreaks are often overcrowded and have poor sanitation. A limit of one acre per horse is appropriate for farms with well-tended pastures, and horses supplemented with hay when necessary. Organic debris is a major contributory factor to environmental contamination by pathogens. Management practices that may predispose to this debris include inadequate cleaning and sanitation of buckets and waterers, feces in hay mangers or feed buckets, manure buildup in stalls and run-in sheds, and on-site long-term storage of animal waste. The veterinarian should emphasize in client education that these conditions predispose to disease outbreaks and to increased expense in the form of labor, medications, veterinary visits, loss of use of animals (especially pertinent to performance horses and breeding stock), and potential mortality.


Where possible, stalls should ideally be constructed of nonporous materials such as painted concrete block (Fig. 67-1) or varnished or polyurethane-treated wood. Raw wood stalls cannot be thoroughly disinfected. Type of flooring is also critical for pathogen control; there is no reliable methodology for decontamination of dirt floors. Removable rubber mats can harbor infectious organisms beneath them and are difficult to remove, disinfect, and replace routinely because of their weight and size. Regardless of materials present at the time of an outbreak, a routine cleaning and disinfection plan should be prepared (Box 67-1). Raw wood stalls can be thoroughly swept, removing as much organic matter as possible. Dirt, clay, sand, and porous stall floors should be completely mucked out and wet areas sprinkled with barn lime and allowed to dry. Fans may be necessary to facilitate drying. Aisleways and tack rooms should not be neglected in yearly cleaning.




Box 67-1 Routine Stall Disinfection Procedures for Nonporous Surfaces


Modified from Dwyer RM: Horse 16:67-80, 1999.













Pest Control Plan


Farms should implement plans for year-round rodent control to prevent transmission and buildup of potential pathogens in the environment. Mice can ingest very small amounts of Salmonella that exponentially grow in their gut and are excreted in fecal pellets, seeding the equine environment with high concentrations of bacteria. Vermin may also act as mechanical fomites and physically carry pathogens around the barn and farm. Proper storage of feed and use of approved baits and humane traps may help in control, although a professional exterminator may need to be consulted in many cases. The use of rodenticides must be carefully monitored because horses are susceptible to most of these poisons.


Birds may also harbor pathogenic organisms and participate in the mechanical spread of infectious materials after an outbreak begins. Unfortunately, the movements of birds can be extremely difficult to control. Netting to prevent birds from nesting in rafters may be effective but is not foolproof and comes at significant cost in materials and labor. An alternative is to close off barn rafters and remove nesting sites that routinely appear in equine housing.


Bat nests should always be removed by a professional because of the risk of inhalation of rabies virus from dried saliva in these areas. Bat houses should never be built around barns to reduce insect populations because of the risk of rabies to humans, horses, and other mammals.


Insects may serve as biologic or mechanical vectors for the transmission of pathogens from one horse to another or from one area of the farm to another. Information regarding barn insect sprays, fans, and management techniques for removing standing water has been widely disseminated since the emergence of West Nile virus into North America.1


Jun 8, 2016 | Posted by in EQUINE MEDICINE | Comments Off on Control of Infectious Disease Outbreaks

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