Comparison of Serum and Meat Juice for Detection of Anti-Toxoplasma gondii Antibodies in Hunted Wild Boars (Sus scrofa)


Meat juice

Total

Titer (IGg)

1/5

1/10

≥1/20

Number

15

6

1

22

Serum

Total

Titer (IGg)

1/40

1/80

≥1/160

Number

16

8

4

28



The results obtained using the two different matrices are compared in Table 15.2. The percentage of positive serum samples was significantly different from meat juice samples (p < 0.01).


Table 15.2
Comparison of IFAT assay results of the determination of anti-T.gondii antibodies (IGg) in serum and meat juice samples














































IFAT
Meat juice
p value
K (95 % CI)

+

−

Serum total
+

22
6
0.007
0.86 (0.75–0.97)

−

0
132

Serum 1/40
+

12
4
0.023
0.84 (0.63–0.93)

−

0
132

Serum > 1/40
+

10
2

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Sep 17, 2016 | Posted by in GENERAL | Comments Off on Comparison of Serum and Meat Juice for Detection of Anti-Toxoplasma gondii Antibodies in Hunted Wild Boars (Sus scrofa)

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