Clinical Reproductive Physiology and Endocrinology of Sows: Mating Management

CHAPTER 98 Clinical Reproductive Physiology and Endocrinology of Sows: Mating Management


The swine industry has embraced crossbreeding systems for several years. The two factors making crossbreeding systems superior are breed complementation and heterosis. Breed complementation is simply using breeds or lines in a manner to take maximum advantage of their genetic type. Each breed or line has evolved in response to selection for specific characteristics. Terminal breeds and lines have been selected primarily for growth and body composition (e.g., Duroc, Hampshire, Pietrain), whereas emphasis has been placed on reproductive performance in maternal breeds and lines (e.g., Yorkshire, Large White, Landrace). Crossbreeding systems are designed to maximize use of terminal lines as boars and of maternal lines as sows, as, for example, with a Duroc boar mated to a Yorkshire sow.

Heterosis, or hybrid vigor, is the other factor leading to adoption of crossbreeding systems. Heterosis is simply the tendency for crossbred progeny to perform differently from the average of their parents. In the Duroc × Yorkshire example, the average expected daily gain of Durocs is 0.88 kg and that of Yorkshires is 0.84 kg. The crossbred progeny would be expected to gain 0.86 kg daily without heterosis. Heterosis for daily gain typically is approximately 9%, so progeny would actually be expected to gain 9% better than the parental mean, or 0.94 kg daily.

Heterosis tends to be highest for traits with the lowest heritability, those most susceptible to environmental variation. Reproductive and fitness performance, therefore, benefits most from heterosis. This includes embryo survival, litter size born, neonatal survival, and so on. For traits such as neonatal survival, a crossbred pig benefits from individual heterosis, and if the dam is crossbred and produces more milk, the piglet also benefits from maternal heterosis. A summary of heterosis values for some economically important traits is presented in Table 98-1.

Heterosis may be thought of as recovery from mild inbreeding associated with development of breeds or lines. Accordingly, it is not surprising that heterosis is beneficial to the pig for all traits, and to the producer for most traits, backfat being the exception. In rare instances, heterosis may not justify crossbreeding. If only two lines of pigs were available for use in a maternal line, one with a litter size of 8 and the other with 10 pigs, an F1 hybrid, with heterosis, would be expected to have (8 + 10) ÷ 2 + 10% heterosis = 9.9 pigs. Although this litter size is better than the parental mean, it is inferior to that of the better parent.

Figure 98-1 shows a crossbreeding system that maximizes heterosis and breed complementation. For this system to work, the F1 AB female will need to be either produced on farm or purchased. Systems purchasing the F1 AB maternal line female are referred to as parent systems. Those purchasing the pure breed A and breed B to produce F1 AB females are referred to as grandparent systems. Great-grandparent systems are similar but use an F1 female instead of the A or B breed. On-farm production of replacement females typically requires a commitment of 10% to 20% of the sows for replacement gilt production. Semen can be purchased and artificial insemination (AI) used to eliminate the need to maintain all of the boar lines.

The advantage of grandparent systems over parent systems is the reduced number of incoming animals. The disadvantage is that the progeny must be managed by the farm until ready for mating. This results in the need to raise maternal line pigs with market hogs. Fine-tuning management can be complicated in this scenario because the maternal line pigs typically grow differently and have different nutritional demands. Maternal line barrows may not fit marketing specification in some cases.


Understanding the basic reproductive anatomy of the female pig is critical to trouble-shooting reproductive problems, at both the individual and the herd level. Reproductive organs, feet and leg soundness, and the suitability of other body systems to support long-term reproductive performance should be evaluated in potential replacement females.



Changes in reproductive hormones during the estrous cycle have been well characterized24 (Fig. 98-2). The length of the estrous cycle in swine is approximately 21 days. For the purposes of this discussion, the cycle is divided into the follicular phase (proestrus), the ovulatory phase (estrus), and the luteal phase (diestrus). Patterns of circulating hormones and intraovarian events are described.

The follicular phase is the period from luteal regression to ovulation. Luteal regression, as indicated by a decline in circulating progesterone concentrations, occurs between 13 and 15 days after the previous estrus. This decline in progesterone is caused by the uterine luteolysin, prostaglandin F2α (PGF2α), in the utero-ovarian circulation. During this time, follicles destined to ovulate enter a period of accelerated growth resulting from increased frequency of episodic luteinizing hormone (LH) release after the progesterone decline. Increases in LH receptors on ovarian graafian follicles promote increased synthesis and secretion of follicular estradiol. Estradiol concentrations peak in serum between days 18 and 20 of the estrous cycle, due to increased follicular aromatase enzyme activity. Approximately 40% of follicles present on days 15 to 16 of the cycle undergo atresia or degeneration before the LH surge (day 20 or 21) (Fig. 98-3). Follicles that go on to ovulate reach diameters of 5 to 12 mm before ovulation.

The rise in estradiol during the follicular phase is responsible for triggering the preovulatory surge in LH and producing estrous behavior. Sexual receptivity lasts 1 to 4 days, with older animals in estrus longer. In most animals, ovulation occurs 36 to 44 hours after onset of estrus. Some of this variability in duration of the ovulatory phase can be explained by duration of estrus. Regardless of length of standing heat, sows ovulate two thirds to three fourths of the way through estrus. A sow in heat for 24 hours would be expected to ovulate 16 to 18 hours after onset of estrus. A sow that stands for 72 hours would be expected to ovulate 48 to 54 hours after onset of estrus. Natural ovulation in sows, determined using transrectal real-time ultrasound evaluation, lasts about 2 hours.5 Other studies have determined the duration to be up to 9 hours. Duration may be affected by technique and by mating, which advances ovulation.6

The LH surge reduces estradiol production and shifts steroidogenesis to progesterone production. The oocyte resumes meiosis in response to the gonadotropin surge, and meiosis is completed after sperm penetration.

The role of follicle-stimulating hormone (FSH) during the ovulatory phase has been less well characterized than that of LH. A surge in FSH coincident with the LH surge has been reported, but the postovulatory surge in FSH is more distinct and appears to be responsible for activating small follicles for potential ovulatory growth during later cycles. Circulating FSH is inversely related to concentrations of inhibin, a follicular protein known to exert negative feedback on FSH. Inhibin is produced increasingly as follicles reach ovulatory size.

The luteal phase is the period of corpora lutea formation and progesterone production. Increasing progesterone is evident in serum between 2 and 4 days after estrus. Corpora lutea are formed from the cellular remnants of follicles after ovulation, which transitionally are called corpora hemorrhagica. As with other species, the corpora lutea of pigs contain identifiable cells of follicular granulosa (large luteal cells) and thecal (small luteal cells) origin.

Other hormones that have been characterized during the estrous cycle include prolactin, which increases at estrus and appears to have a luteotropic role during the estrous cycle and pregnancy. Cortisol also increases at the time of estrus and when prepubertal females are exposed to a boar as part of the puberty induction process.

Ovulation Rate

The number of ova released at estrus (ovulation rate) depends on the number of preovulatory follicles that develop and their rate of atresia. Ovulation rate is affected by age, breed, and nutrition. Ovulation rate increases by a factor of about 2 from pubertal to third estrus, although the way in which gilts are fed also influences ovulation rate. In full-fed gilts compared with gilts on restricted feed, ovulation rates are elevated. Flush feeding restricted-fed gilts eliminates the depression associated with limit feeding. Flush feeding refers to the practice of elevating feed intake for several days to 2 weeks before mating. The increase in ovulation rate is not always accompanied by increased litter size, presumably as a result of increased embryonic mortality. In instances in which increased litter size was observed, feeding excess energy was terminated at the time of estrus and did not continue through early pregnancy. Few studies, however, have systematically described specific uterine effects of elevated dietary energy.

Increasing ovulation rate has been reported with the use of immunization against inhibin and androstenedione, as well as with treatment with epostane, an inhibitor of progesterone synthesis, and gonadotropin-releasing hormone (GnRH). Metabolic manipulation with insulin and growth hormone also has been suggested to increase ovulation rate. Currently no therapies are approved for increasing ovulation rates in swine, so genetic selection, crossbreeding, and nutritional manipulation are the only avenues available.


Embryo Survival and Development

It generally is agreed that for sows when successful fertilization occurs, nearly 100% success in fertilization is achieved in swine. Between 20% and 30% of potential embryos (as reflected by number of corpora lutea) die during the first 30 days of gestation, and another 10% die before term. It appears that in most instances, embryo death occurs between days 13 and 20.7 Some proportion of embryo deaths is due to chromosomal aberrations and congenital lethal defects that are unavoidable. Porcine embryos migrate into the uterine lumen from the oviduct at about day 4, and growth is supported by uterine histotrophs. Embryos begin to secrete estradiol at approximately days 10 and 11 of embryonic life, coincident with rapid development from the spherical to the filamentous stage (Fig. 98-4). A second increase in estradiol occurs after day 14. The estradiol secretion is associated with specific uterine protein secretion, uterine epithelial cell morphology and secretory patterns, maternal recognition of pregnancy, and embryonic migration.7 Embryo size at this transitional stage of development can vary. Recent information indicates that strains of pigs with greater litter size, such as miniature swine selected for the D haplotype and Chinese Meishan swine, have blastocysts that grow more slowly and secrete estradiol more gradually than do domestic swine. As a result, intrauterine competition for space may be reduced during the critical period of distribution and elongation of embryos. Another hypothesis for variation in embryo development is that the later ovulations give rise to smaller embryos, and that initiation of estradiol production by older blastocysts inhibits this maturational process in the younger embryos. This hypothesis was not supported by research results showing that embryonic diversity at 98 hours was not related to duration of ovulation.5

Few therapies are available that reliably increase embryonic survival. Maintaining sows in a cool, calm environment for several hours after breeding seems to increase embryo survival. Limiting feed intake to a maintenance level for 2 to 5 days after breeding also has been suggested to be beneficial to embryo survival, presumably because of the relationship of intake with circulating progesterone levels.8 This effect is seen more often in gilts than in sows. Parity 1 and sometimes parity 2 sows typically have a reduced subsequent litter size. A practice of mating these females at their second postweaning estrus rather than the first has been shown to increase litter size dramatically, and embryo survival has been proposed as the mechanism. A high level of hygiene and ensuring that matings occur only during sexual receptivity will enhance efficiency of reproduction and could be partly mediated through embryo survival.

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Sep 3, 2016 | Posted by in SUGERY, ORTHOPEDICS & ANESTHESIA | Comments Off on Clinical Reproductive Physiology and Endocrinology of Sows: Mating Management
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