The data presented in this chapter, obtained from the first monitoring plan performed in Kosovo to investigate the presence of AM₁ in milk, are encouraging. The results pointed out that the content of AM₁ in the contaminated samples was always below that allowed by EU legislation. Comparison of data from neighboring Western Balkan countries showed similar results. AM₁ was detected in 30 % of Serbian pasteurized and UHT milk but none of the samples exceeded the concentrations of 50 ng/kg (Polovinski-Horvatović et al. 2009). In Croatia, 98.4 % of the analyzed milk samples had AM₁ values below the EU maximum level (Bilandžic et al. 2010). The level of AM₁ milk contamination in Kosovo is different from that in countries with similar agricultural practices but different climates, like Iran and Turkey, where AM₁ in milk currently appears to be a serious public health problem (Unasan 2006; Kamkar 2008). Due to the unpredictability of climatic and environmental conditions, it is essential that the program of monitoring of AM₁ in milk in Kosovo will continue, to avoid an undetected problem, like occurred in Italy in 2003.